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Iwak Arumery is a double-distilled blend of three different kinds of purefermented palm sap infused with a blend
of exotic fruits and spices, aged for a year to perfection. It is a distillation of the childhood memory and experience of Ida Ayu Puspa Eny, a female Brahman former journalist who had spent her life travelling the world and lived a good portion of her life in three different continents.
Combining a technique commonly found in European colonies with the legendary Arak Jung from Bali, Puspa has spent 14 years innovating the tradition she holds dear into a unique offering that has become the embryo of Iwak Arumery, the Drinkers’ Drink.
Ida Ayu Puspa Eny (Dayu) took the word Master Blender to another whole new level. Iwak’s journey to excellence began in the selection of our raw material. Blending 3 different types of palm saps from different parts of Bali (Borassus flabellifer, Cocos nucifera, and Arenga pinnata), Iwak Arumery offers a unique taste profile that represents the best the island has to offer. After years of research and development, Dayu has perfected a distillation method that can yield the optimal balance of flavor and purity by determining the right cut that obtains the smoothness and richness of the hearts, while leaving the impurities carried by the heads and the tails of the distillation process. This blend of distilled palm saps is then rested for 6 months to achieve the coveted smoothness we all come to love. This is when our infusion process begins. We take the matured spirit, infuse them with a secret blend of fruits, spices, and honey- age them for an additional six months, before presenting them to connoisseurs like you.
ABV 45,01%
Distilled fermented palm sap from carefully-selected crops. Aged to perfection for your discerning taste
Color
Clear
Visual Texture
Light Bodied
Nosing
Hint of coconut and citrus.
Tasting
Silky smooth, woody, and slightly saline.
Finish & Aftertaste
Medium finish and warming aftertaste.
