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Holy Tirtha, a type of alcoholic cocktail drink that comes in two flavors: Kecarum and Cempaka Menyan, formulated with Bali Arak to create a unique and distinctive blend, reminiscent of holy water, adding a religious and cultural impression of Bali in every glass. Holy Tirtha is a creation of De Bean, a native Balinese youth, a Mixologist and member of the Indonesian Bartender Association who has won numerous cocktail competitions from 2016 to 2019.
Holy Tirtha is distributed by PT. Tirtha Guna Nusantara and produced by CV. Dukuh Lestari, which has undergone the necessary licensing procedures in accordance with Indonesian laws and regulations. Currently, Holy Tirtha sells around 6000-7000 bottles per month, distributed to Retail Selling Places (TPE) that have obtained the required permits. Holy Tirtha is now planning to expand its distribution to all regions of Indonesia and explore other business opportunities to promote the local alcoholic beverage brand from Bali.
